New Logo EB.001.png

Hors D’oeuvres

 Choose a selection of four Hors D’oeuvres

Tomato bruschetta on garlic brushed crostini

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$9.00 per person plus tax & gratuity


Buffet Dinner Menu 2019

Selection of freshly baked breads with savoury butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato


Choice of Two Salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Caprese Salad ~ Vine ripe tomatoes, buffalo mozzarella & pesto

Spinach salad with mandarin oranges, strawberries, pecans & red onion

Quinoa Salad with tomato, black bean, corn, roasted red pepper & lime vinaigrette


Choice of Two Main Courses

Caprese stuffed balsamic chicken with roasted fingerling potatoes

Grilled trout stuffed with baby shrimp & arugula

Herb crusted roast beef, with garlic whipped mashed potatoes & jus

Ricotta & spinach stuffed Cannelloni with el Dante sauce

Served with; Yukon gold scalloped potatoes with old cheddar & sweet onions

A selection of seasonal vegetables


A Selection of Desserts

Pecan tart
Cream profiteroles’ with warm chocolate ganache & toasted almond
Caramel carrot cheese cake
Warm ginger spice cake with caramel sauce & vanilla ice cream

Coffee or Tea



Plus taxes & gratuity (Minimum of 40 people)