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Hors D’oeuvres

Choose a selection of four Hors D’oeuvres;

Tomato bruschetta on garlic brushed crostini

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapeños wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$9.00 per person plus tax & gratuity

Platted Dinner Menu 2019

Selection of freshly baked breads with savory butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato


Choice of One Appetizer

Roasted root vegetable with candied beets & balsamic reduction

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Caprese Salad, Vine ripe tomatoes, buffalo mozzarella & pesto

Roasted butternut squash with toasted pumpkin seeds

Baked goat cheese purse with caramelized onions & balsamic glaze ($2.50 addition)

Choice of One Main Course

Caprese stuffed balsamic chicken with roasted fingerling potatoes

Baked maple salmon with Jasmine infused rice

Grade A sirloin medallion, cauliflower gratin with smoky bacon & old cheddar & beef jus

Roasted pork tenderloin stuffed with mushroom duxelle with a mushroom cream sauce

All entrees are served with seasonal vegetables


Choice of Dessert

Sweet & salty truffle torte

White chocolate brownie cake with vanilla sauce (gluten free)

Strawberry shortcake with Grand Marnier drizzle


Coffee & tea service

$44.95 per person plus tax & gratuity

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings