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Hors D’oeuvres

Choose a selection of four Hors D’oeuvres

Tomato bruschetta on garlic brushed crostini

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapeños wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$9.00 per person plus tax & gratuity


Country BBQ Menu 2019

Selection of freshly baked breads with savoury butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato


Choice of Two Salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Spinach salad with mandarin oranges, strawberries, candied walnuts & red onion poppy seed dressing


Choice of two main courses

Candied fig chicken thighs

BBQ baby back ribs

Chicken & Bacon Roulade -chicken breasts stuffed with bacon, shallots & Parmesan cheese

Grilled cajun Salmon with a mango chutney


Choice of one style of potato

 Garlic herbed potato salad with crispy bacon

Baked potatoes with sour cream, bacon & chives

Scalloped potatoes with old cheddar and caramelized onions


Grilled summer vegetables including bell peppers, summer squash & red onion
Corn on the Cob


A selection of desserts

Key Lime Divine

Triple chocolate and skor brownies
New York Style Cheesecake with cheery compote
(for an gluten free option substitute a dessert with gluten free macaroons)

Coffee & tea service


$42.99 plus tax and gratuity (Minimum of 30 people)

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings