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Hors D’oeuvres

Choose a selection of four Hors D’oeuvres

Tomato bruschetta on garlic brushed Naan

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapeños wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$8.00 per person plus tax & gratuity


Country BBQ Menu 2017

Selection of freshly baked breads with savoury butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato


Choice of Two Salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Quinoa Salad with tomato, black bean, corn, roasted red pepper & lime vinaigrette

Spinach salad with mandarin oranges, strawberries, pecans & red onion

Thai slaw with Peanut dressing


Choice of two main courses

Teriyaki chicken thighs

BBQ baby back ribs

Beef strip loin & bell pepper kabobs

Chicken & Bacon Roulade -chicken breasts stuffed with bacon, shallots & Parmesan cheese

Grilled shrimp with garlic, cilantro, green chili & lime.


Choice of one style of potato

 Garlic herbed potato salad with crispy bacon

Roasted sweet potato salad (vegetarian)

Baked potatoes with sour cream, bacon & chives


Corn on the Cob


A selection of desserts

Key Lime Divine

Triple chocolate brownie

Pink lady apple crumble

(for an gluten free option substitute a dessert with gluten free macaroons) Coffee & tea service


$39.00 plus tax and gratuity (Minimum of 30 people)

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings