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Hors D’oeuvres by the dozen

Wild mushroom crostini with herb cream cheese spread $27.00

Tomato bruschetta on garlic brushed crostini $18.00 a dozen

Poached tiger shrimp with spicy tomato sauce (Gluten Free) $27.00

Crispy vegetable spring rolls with honey garlic dip $21.00

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free) $27.00

Warm goat cheese & caramelized onion tartlets $24.00

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer) $24.00

Smoked Salmon on a cucumber with herbed cream cheese $24.00

Chicken satay with a Hoisin sauce $24.00

Crispy coconut shrimp served with a mango salsa $27.00

Platters & Boards

Antipasto Platter including;

Genoa salami, Prosciutto, Fresh Mozzarella & cherry tomato, pesto skewers,

Selection of olives, grilled vegetables, roasted red peppers & artichoke hearts

Small Platter (9 to 12 people) $55.00     Large Platter (18 to 24 people) $110.00


Gourmet Crostini Platter

An assortment of crostini’s beautifully presented on a rustic board,

flavours include; smoked trout, goat cheese & roasted red pepper, black olive tapenade,

caprese & curried, apple & chicken

$75.00 per board (50 pieces)


Assorted pinwheel wraps

Chive cream cheese, cucumber & red pepper, Cheddar, bacon & ranch and curried chicken

Small Platter 45pc - $50, Medium Platter  90pc - $95.00,  Large Platter135pc -  $140.00


Bread & Spread Platter

Breads include; pumpernickel & sourdough, cheddar & chive

Spreads include; tomato bruschetta, hummus & spinach

 (25 to 50 people) $57.00


A Selection of world cheeses

A selection of five world cheeses accompanied by artisan crackers, grapes & dried fruit.

Small Platter $55.00 (serves up to 25pp)            Large Platter $125.00 each (serves up to 50 pp)


Veggies & Dip

A selection of fresh cut vegetables served with a creamy herb dip

Small $25.00                 Medium $45.00                       Large $60.00


Roasted Vegetable Crudité

Roasted vegetable crudité with lemon aioli

Small $25.00                 Medium $45.00                       Large $60.00

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings